Plus antibiotic peptides from Neanderthals and more updated graphics
Thanks for the fascinating food chemistry tips! And loved the analogy of ambling behind the Barbie bandwagon.
What do various vinegars (white, reed, apple cider, rice wine) bring to foods? Does it matter or are they just the results of avialable/cultural ingredients?
Thanks!!! I ❤️ your posts!
Thanks for the fascinating food chemistry tips! And loved the analogy of ambling behind the Barbie bandwagon.
What do various vinegars (white, reed, apple cider, rice wine) bring to foods? Does it matter or are they just the results of avialable/cultural ingredients?
Thanks!!! I ❤️ your posts!